Of the many soups that I prepare, this is by far the most popular in my family. I founded this amazing recipe at http://xawaash.com by A&L
Ingredients:
(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements
- 5.5 oz (156 g) Chicken breast (skinless)
- 2 Small Celery stalks
- 1 Small Potato
- 1 Small Onion
- 1 Small Tomato
- 4 Garlic cloves
- 1 tsp (5 mL) Salt
- 4 cups (2 litres) Water
- 1 Small Carrot
- ¼ cup (59 mL) Olive oil
- ½ cup (70 g) All-purpose (plain) flour
- 2 cups (474 mL) Milk
- 1 tsp (5 mL) Honey mustard
- 1 Tbsp (15 mL) Lemon juice
- ⅓ cup (37 g) Parmesan cheese (grated)
- 2 Tbsp (30 mL) Olive oil
- 2 Garlic cloves (minced)
- 2 Tbsp (30 mL) Fresh herbs (finely chopped)
- 4 cups (135 g) Baguettes (cubed)
- ¼ tsp (1.25 mL) Salt
Steps...
