Baked macaroni with smoked ham, chicken and cheddar cheese recipe


ingredients

  • 250 grams cooked elbow macaroni
  • 1 tablespoon butter + extra for greasing the container
  • 20 gr onion, chopped
  • 1 garlic cloves
  • 1 tablespoon all-purpose flour
  • 75 grams button mushroom
  • 250 ml fresh milk
  • 75 ml chicken broth
  • 75 grams smoked ham, diced (or corned beef)
  • 75 grams chicken breast, diced 
  • 50 grams cheddar cheese, grated 
  • 1/2 tsp pepper
  • 1 teaspoon salt
  • 2 eggs
  • cheddar cheese for topping, grated 


instructions

  • Prepare aluminium container / glass dish for container, apply thin layer of butter on all sides
  • Stir fry onion and garlic till fragrant with butter, toss in diced chicken breast. Cook for 3 minutes
  • Stir in in button mushroom, cook for another 2 min
  • Stir in flour, mix well
  • Add in milk and wait till boiled and thickened
  • Lower heat, add the broth, macaroni, ham, cheese, pepper, salt and egg, stir till thicken
  • Remove from heat
  • Pour in aluminium foil pan or glass pan, top with cheddar cheese
  • Baked in oven of 180 celcius for 30 min, until the cheese on top is slightly browned and crusty
  • Remove and serve warm
  • It is enough for 20 cm diametre dish, good for 4
  • Preparation 30 min, cooking time 45 min.