Black Bean and Corn Salad

  • 1 15.5oz. can black beans, rinsed and drained
  • 1 8oz. can corn, rinsed and drained (or fresh shucked corn)
  • 1 red pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1 scallion, chopped
  • 1 lime, juiced
  • 3 tablespoons olive oil
  • 1/4 cup cilantro
  • salt and pepper to taste

Combine beans, corn, red pepper, onion, scallion and cilantro in a bowl; season with salt and pepper. Mix in lime juice and olive oil. Cover with cling film and marinate in fridge for at least 30 minutes. Add avocado just before serving.