Mango jelly

  • 1 kg mangoes, ripe, peeled and cut into pieces
  • 120 g sugar
  • 250 g water
  • Juice of 1 lime
  • 7 g agar-agar powder

  • Puree mangoes and sugar, you will end up with about 650g thick puree.
  • Combine water and agar-agar in a saucepan. Bring mixture to a slight boil.
  • Add puree and cook for one more minute over high heat.
  • Remove from heat and add lime juice.
  • Pour agar mixture into prepared container.
  • Leave on room temperature for an hour before transferring to refrigerator.
  • Let set overnight. Serve with fruit salad.